Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent enhancements to our programs reflect our commitment to delivering practical, relevant culinary education that responds to industry trends and student needs.
We expanded the Mediterranean cooking module to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods honed over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking features. Learners can now bookmark techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We implemented a more comprehensive evaluation method that assesses both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening."
Home Cook Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
